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· Smokefree Policies
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· costs/finances
· Dining/Entertainment
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· Oklahoma
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Jump to full article: NewsOK, 2009-11-06
Author: Jim Hester, Midwest City; Hester is associate dean for the Business & Information Technology Division at Rose State Col
Intro: Regarding "Activists target smoking loopholes" (news story, Oct. 30): Oklahoma bar and restaurant owners act as if our state would be the first and only one to go smoke-free in public venues. Far from it. If Jim Hopper, president of the Oklahoma Restaurant Association, wants to eliminate his members' concerns about losing business if a smoking ban is enacted, he should contact any other restaurant association president in a state with a similar ban. He'd learn that profits at a majority of restaurants have actually increased.
The New York Times archives include articles printed before New York City's ban was enacted. Get the names of all the interviewed restaurant owners who were worried about their restaurant's potential profit losses. Call those same owners today and ask them how their profits are doing since the ban. Do your homework. And when your post-ban profits increase, remember to thank the groups that pushed for the ban.
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