Jump to full article: ScienceDaily, 2009-08-24
Intro: A new study finds that smokers in rural Indonesia finance their habit by dipping into the family food budget--which ultimately results in poorer nutrition for their children. The findings suggest that the costs of smoking in the developing world go well beyond the immediate health risks, according to authors Steven Block and Patrick Webb of Tufts University.
The study is published in the October issue of Economic Development and Cultural Change.
Using surveys of 33,000 mostly poor households in Java, Indonesia, the researchers found that the average family with at least one smoker spends 10 percent of its already tight budget on tobacco. Sixty-eight percent of a smoking family's budget goes to food, and 22 percent for non-food, non-tobacco purchases. The average non-smoking family, on the other hand, spends 75 percent of its income on food and 25 percent for non-food items.
"This suggests that 70 percent of the expenditures on tobacco products are financed by a reduction in food expenditures," the researchers write.
. . .
The decrease in child nutrition associated with a parent who smokes is "an intuitive but rarely documented empirical finding," the researchers write.
Jump to full article »
Quotes from this article:
The combination of direct health threats from smoking coupled with the potential loss of [food] consumption among children linked to tobacco expenditure presents a development challenge of the highest order.
Steven A. Block and Patrick Webb. Up in Smoke: Tobacco Use, Expenditure on Food, and Child Malnutrition in Developing Countries. Economic Development and Cultural Change, 58:1. (October 2009)
|