Categories · Secondhand Smoke
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USA, by State · Virginia
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Why Gov. Kaine's Ban for Restaurants and Bars Is a Bad Idea Jump to full article: The Washington Post, 2008-01-20 Author: Thomas Firey and Jacob Grier
Intro: Virginia Gov. Tim Kaine recently announced that he'll renew his fight to ban smoking in all Virginia bars and restaurants. He defended this push by citing the dangers of secondhand smoke, saying, "The scientific evidence about the health risks associated with exposure to secondhand smoke is clear and convincing. Recognizing the negative health effects and high public costs of secondhand smoke, Virginia must act to protect the workers and consumers in its restaurants."
We're pleased the governor has such command of the epidemiologic literature. Usually, when politicians make such statements, they have little if any familiarity with the scientific research. Kaine should cite the empirical studies showing the health effects of bar and restaurant patrons' occasional exposure to environmental tobacco smoke. We're not aware of any such studies; even the much-cited recent surgeon general's report on secondhand smoke offered no statistical evidence of diminished health from occasional exposure. . . .
Liberal societies allow people to make decisions that others don't like. If some Virginians want to eat and drink in an establishment that allows smoking, and some workers want to work there, and some entrepreneur wants to finance that business, why does the governor think he should overrule them?
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The writers are, respectively, a policy analyst and media manager at the Cato Institute.
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