Jump to full article: Canadian Restaurant and Foodservices Association (CRFA) (ca), 2001-05-01
Intro: The use of heat recovery ventilation (HRV) in the hospitality industry to allow for separate smoking and non-smoking sections is increasingly popular. This study was designed to assess the effectiveness of HRV in a hospitality establishment with separate smoking and non-smoking sections . . .
The study was commissioned by the Hotel Association of Canada (HAC) and carried out by the U.S. Department of Energy's Oak Ridge National Laboratory. The principal investigator is Dr. Roger Jenkins, . . .
The study entitled, "Environmental tobacco smoke in the non-smoking section of a restaurant: A case study", shows us that a ventilation solution to ETS can provide comparable quality of air for non-smokers in hospitality establishments that allow smoking as in venues that did not allow smoking.
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